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J & L Pourcel Flash Info
August 2010
Newsletter Pourcel
     

Summary

01 Focus

02 Highlights

03 Special nights

04 Local Flavours

05 Foreign flavours

06 Coup de coeur

07 The chef's blog

08 In the news

09 Our restaurants

Discover, watch, listen & enjoy the cuisine of J&L Pourcel!

It is summer. Season of enjoyment, discovery, invitations, holidays.  Irresistible season. Desire for mellowness, flavour and colour. Perfect cocktail for this summer: a terrace, a cuisine characterized by delicate aromas and unusual mixes, colourful drinks with exotic flavours. Flavourful, colourful light dishes. Refreshingly tasty icy variations. Exhilarating aromas that fill the air of delightful, privileged moments, dedicated to proper eating, enjoying, savouring, tasting. Sharing. For the party to be perfect and unforgettable, start with a cocktail. Out of curiosity and plain enjoyment. En route for bliss. Follow us here and elsewhere, and sip on our cocktails.

To celebrate the end of summer, spend some time on our terrace. And have a happy Indian summer!

Focus
SHANGHAI
6SENS, the greenest terrace...
PACKAGE DEALS
Le Jardin des Sens & Fabre museum...
BEACHES AND STRAW HUTS
Carre Blanc and AmeriKclub...   Lire la suite...
 
Highlights
MAISON POURCEL
Family House...
MAISON BLANCHE
20 years old anniversary...
VOYAGES
Algier...
Gourmet peregrinations...   Lire la suite...
Special nights
INSENSÉ
Café concert, August 2010...
CARRÉ BLANC
Closing Party...   Lire la suite...
     
Local Flavours
JARDIN DES SENS
The starriest terraces, divinely aromatic...
INSENSE
The artiest terrace...
LA COMPAGNIE DES COMPTOIRS
The most sense & savours terrace...
CARRÉ BLANC
The most musically glamorous terrace...
AMERIKCLUB
The most spectacular terrace...
CHÂTEAU DU PORT
The most "Canal du Midi" terrace...   Lire la suite...
Foreign flavours
BANGKOK
The D'Sens welcomes Le Crocodile...   Lire la suite...
     
Coup de coeur
HARRY VIEUJOT
General Manager of Maison Pourcel   Lire la suite...
The chef's blog
THE CHEFS’ BLOG
The blog plunges you into the twins’ gastronomic world,
giving you an insight into their everyday life and their travels !   Lire la suite...
     
In the news
THE LAST POURCEL BROTHER COOK BOOK
Une Plume Deux Toques...
GOLDEN HANDS
of French gastronomy...
LA CLAPASSADE
Create the name of Montpellier's traditional dish...
TV5 CUISINE LES CHEFS
France 5 takes the plunge into cooking...   Lire la suite...
Our restaurants
RESERVATIONS
Remember to book in advance !   Lire la suite...
     
Newsletter produced by
Le Jardin des Sens - 11, avenue Saint-Lazare - 34000 Montpellier - France - Tél. 33(0)4 99 58 38 38
Press Contact : Laure de Carrière . m. 33 (0)6 20 14 32 88
 
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